Breakfast Menu thru the seasons at Gabriel’s
Black tie and dress optional for breakfast
The menu we put together varies season to season. It also depends on what we are harvesting that day from our farm. Well okay, we don’t have a farm but it sounded so organic while I was sitting here typing this.
In season breakfast features one main gourmet entrée each day. To accompany these entree’s we always have out the following:
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Various cold cereals, rice milk, soy milk, hard boiled new england farm eggs, topping station with various nuts, chocolate chips, wheat germ, honey, organic home made granola, fresh bagels, organic bread, jam and jelly, marmalade, peanut butter, cream cheese, juice, coffee, varieties of tea, hot chocolate and spring water
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We have eggs!
...........Sunny Side Up............Easter.............Scrambled..............Hatched
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Traveling with children? See our children pages for more details!
Traveling with pets, we have water dishes set out all over as well as doggie snacks available. Traveling with your pet Panda? No problem, we happen to have a wonderful bamboo plant on the property!
A special thanks to all our guests who didn't mind us using their breakfast plates as a model for the website!
Each day is a different main entrée. We use all fresh ingredients and herbs from our garden outside on the deck. When possible we bake all organic. If you are allergic to any particular food please let us know ahead of time so can prepare.
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Belgian Waffles
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Custard Style French Toast
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• Baked Vanilla Custard French Toast made with thick Texas bread.
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Quiche
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• Quiche with home fries: This could range from mushroom/spinach, broccoli/cheese, fluffernutter/ jellybean. Whichever is made that morning, it will be fluffy, fresh and delicious. To accompany our quiche we feature home fries.
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Buttermilk Pancakes
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• Golden stack of Buttermilk Pancakes We will keep stacking them as long as you are eating
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Fall and Winter, Breakfast Menu
It is wonderful experience being at a historic Inn during the crisp fall and cold winter days! At Gabriel’s we will make that a story book holiday. All our rooms have fireplaces and in the Great Room at breakfast you can be sure it will be on.
Home made cookies will be found in the Great Room during the afternoon
and early evening hours.
Weekday Menu’s are a lighter fare in winter
A delicious expanded continental breakfast is offered.
You can always find fresh milled organic porridge. This is delicious alone or head on over to the buffet of toppings! Also always available are various cold cereals, rice milk, soy milk, hard boiled new england farm eggs, topping station with various nuts, chocolate chips, wheat germ, honey, granola, fresh bagels, bread, jam and jelly, marmalade, peanut butter, cream cheese, juice, coffee,